simple omelette
recipe

Ingredients

• 2-3 large eggs
• Salt,to taste
• Pepper,to taste
• 1 tablespoon of butter or oil
  Optional fillings: cheese,diced
  vegetables, cooked meats, herbs

Instructions

1. Beat the eggs : in a bowl,beat the
   eggs with a pinch of salt and pepper
   until they are well mixed. You can add
   a tablespoon of water or milk for a
   fluffier texture.


2. Heat the pan: Place a non-stick frying
   pan over medium heat and add butter
   or oil.


3. Cook the omelette: Once the butter is
   melted and bubbling,pour in the eggs
   Tilt the pan to ensure the eggs evenly
   coat the surface.


4. Add fillings(optional): When then eggs
   begins to set at the edges but are still
   slightly runny in the middle,sprinkle
   your chosen fillings over one half of
   the omelette.


5. Fold and serve : As the omelette
   continues to cook,carefully lift one
   edge and fold it over the fillings. Let it
   cook for another minute, then slide it
   onto a plate.


6. Enjoy: Serve hot, with additional salt
   and pepper if needed.

Nutrition